Ricardo’s Kitchen & Bar is a local, family owned steakhouse in Lacey, Washington. We serve award-winning dry-aged beef and seasonally inspired cuisine made with local ingredients. Our passion at Ricardo’s is to deliver an unprecedented dining experience by offering a progressive, innovative, and an ever-evolving menu.
Join us on Wednesdays for sushi. Serving an exclusive roll topped with our dry-aged filet. Elevate your dining experience by adding sushi to your 45-day aged ribeye entrée and top it off with Manotsura “Bulzai” saké.